TRY OTHER TANTEO BLANCO RECIPES

PINEAPPLE CRUSH MARGARITA

Ingredients

  • 1 oz. Tanteo Blanco Tequila

  • 1 oz. REÀL Pineapple Syrup

  • 3/4 oz. Fresh Lime Juice

  • 6 - 8 Mint Leaves

  • 4 Pineapple Chunks

  • 1 ½ oz. Prosecco

Directions

  1. Muddle pineapple and mint

  2. Combine ingredients with ice

  3. Stir well and strain into a coupe glass

  4. Top with Prosecco

  5. Garnish with a dehydrated lime