TANTEO LYCHEES MARGARITA

Ingredients

• 1 ½ oz. Tanteo Blanco Tequila

• ½ oz. Elderflower Liqueur

• 3 ½ oz. Ginger Liqueur

• 1 oz. Fresh Lime Juice

• 3 Muddled Lychees

Directions

1. Muddle lychees

2. Combine all ingredients in a cocktail shaker with ice

3. Shake vigorously

4. Double strain into the coupe glass

5. Garnish with lychees