TRY OTHER TANTEO BLANCO RECIPES

PINK RHUBARB MARGARITA

Ingredients

  • 2 oz. Tanteo Blanco Tequila

  • 1 oz. Fresh Lime Juice

  • 1 oz. Rhubarb Syrup

Directions

  1. Combine ingredients in a shaker with ice

  2. Shake well and strain into a chilled coupe glass

  3. Garnish with a rhubarb slice